Thai-Am 2 Menu
Thai-Am 2, a Thai restaurant located in Madeira Beach, FL, offers a menu full of flavorful dishes with a focus on authentic Thai cuisine. From appetizers like Chicken Satay and Spring Rolls to soups like Wonton Soup and Napa Soup, there are plenty of options to start your meal. The variety continues with salads like the Thai Green Salad and Shrimp Salad, each bursting with fresh ingredients and vibrant flavors. The reviews from satisfied customers highlight the delicious seafood Pad Thai, Calamari, and Curry dishes, showcasing the chef's expertise in creating scrumptious meals. The cozy, casual atmosphere with outdoor seating adds to the dining experience, making it a great spot for lunch or dinner with friends and family. Thai-Am 2 truly captures the essence of Thai cuisine, leaving diners impressed with every bite.
Appetizer
Chicken Satay
chicken strips on wooden skewers marinated with coconut milk and curry powder, and served with peanut sauce and cucumber salad
Spring Roll
bean noodle, shredded cabbage, carrot, and celery wrapped with rice paper, deep-fried, and served with house sweet and sour sauce
Fresh Roll
a combination of shrimp, bean sprout, lettuce, carrot, basil, and rice noodle wrapped with soft and thin rice paper and served with house special sauce
Fried Wonton
ground beef, potato, and onion in wonton skin, fried and served with sweet and sour sauce
Crab Rangoon
crab meat and cream cheese wrapped with wonton skin, deep-fried to a nice brown, and served with sweet and sour sauce
Chicken Wing
chicken wings marinated, deep-fried to a golden brown, and served with house special sauce
Fried Squid
lightly battered squid deep-fried to a crisp and served with house sauce topped with ground peanut
Fish Cake
curried fish patty deep-fried, and served with cucumber salad topped with ground peanut
Shrimp And Vegetable Tempura
(4 pcs) battered shrimp, broccoli, sweet potato, eggplants, and zucchini served with sweet and sour sauce
Chicken Tempura
battered chicken served with house sweet and sour sauce
Appetizer For 2
combination of 2 chicken tempuras, 2 shrimp tempuras, 2 crab rangoons, 2 wontons, and 2 spring rolls served with house special sauce
Appetizer For 1
combination of chicken tempura, shrimp tempura, crab rangoon, wonton, spring roll
Wonton Soup
(keow nam) chicken dumpling soup with napa cabbage, mushroom, cilantro, and scallion.
Napa Soup
(gaeng jued puk gard kao) clear chicken soup with chinese cabbage, mushroom, bean noodle, and sliced chicken.
Hot & Sour Shrimp Soup
(tom yum goong) shrimp soup with mushroom, onion, and bell pepper seasoned with lemongrass, kaffir lime leave, galanga, and lime juice.
King Of The Sea Soup
(poh taek) seafood soup with mushroom, onion, and bell pepper flavored with lemon grass, kaffir lime leave, galanga, and lime juice.
Chicken Coconut Milk Soup
(tom kha gai) coconut milk soup with sliced chicken, mushroom, onion, and bell pepper seasoned with galanga, lemongrass, kaffir lime leave, and lime juice.
Soup
Salad
Thai Green Salad
fresh lettuce, tomato, cucumber, and red onion served with peanut dressing
Shrimp Salad
steamed shrimp mixed with onion, lemongrass, cilantro, lime juice, and roast chili paste
Squid Salad
sliced squid cooked with red onion, lemongrass, cilantro, lime juice, and roast chili paste
Beef Salad
grilled beef with tomato, cucumber, red onion, cilantro, lime juice, and roast chili paste
Bean Noodle Salad
bean noodle mixed with ground chicken, mushroom, pickled cabbage, scallion, cilantro, red onion, roast chili paste, and lime juice
Lab
minced chicken cooked with roast rice, red onion, scallion, cilantro, and lime juice
Nam Sod
minced chicken mixed with ginger, peanut, red onion, scallion, cilantro, and lime juice
Thai-am Seafood Salad
seafood seasoned with red onion, cilantro, lemongrass, lime juice, and roast chili paste
Basil Leave
chili-garlic sauce fresh basil leave, onion, and bell pepper
Ginger Root
ginger sauce with straw mushroom, onion, bell pepper, scallion, and fresh ginger
Garlic And Pepper
garlic and pepper sauce on the bed of sauteed mix vegetables topped with cilantro
Spicy Bamboo Shoot
spicy curry sauce with bamboo shoot, onion, bell pepper, and fresh basil leave
Assorted Vegetables
stir-fried nappa cabbage, carrot, snow peas, broccoli, zucchini, and bean sprout
Broccoli
thai-am brown sauce with broccoli, straw mushroom, carrot, and onion
Sweet And Sour
sweet and sour sauce with pineapple, tomato, cucumber, onion, bell pepper, and scallion
Bean Noodle
brown sauce with bean noodle, egg, carrot, onion, nappa, bean sprout and cilantro
Baby Corn
house brown sauce with baby corn, straw mushroom, carrot, onion, and scallion
Chicken And Cashew Nut
chicken sauteed with cashew nut, water chestnut, carrot, celery, onion, and bell pepper
Thai Roast Chicken
halved chicken marinated and roasted to a perfection in an authentic thai style
Pepper Steak
sliced beef sauteed with straw mushroom, onion, and bell pepper
Crazy Chicken
thai-am 2 style chili sauce with minced chicken, string bean, fresh basil leave
Main Course
Curry
Red Curry
spicy red curry paste cooked in coconut milk with sliced bamboo shoot, cabbage, bell pepper, and fresh basil leave
Mussaman Curry
mussaman curry cooked in coconut milk with onion, potato, and roast peanut
Panaeng Curry
panaeng curry paste slowly simmered in creamy coconut milk with bell pepper and kaffir-lime leave
Emerald Curry
spicy green curry paste cooked with sweet pea, eggplant, bamboo shoot, cabbage, bell pepper, and fresh basil leave
Shrimp Curry
shrimp cooked with chucks of pineapple and bell pepper in tasty red curry
Jungle Curry
no coconut milk, bamboo shoot, cabbage, baby corn, bell pepper simmered in red curry paste sauce and topped with fresh basil
Yellow Curry
onion and bell pepper cooked with yellow curry paste
Crispy Duck
stewed duck deep-fried to a crispy and served over a bed of lettuce with black bean sauce
Sweet And Sour Duck
crispy duck topped with sweet and sour sauce with pineapple, tomato, cucumber, onion, and bell pepper
Duck Curry
deep fried duck exceptionally simmered in red curry sauce with pineapple, cabbage, sliced bamboo shoot, and bell pepper
Three-flavor Duck
stewed ducks deep-fried, topped with three-flavor sauce, pineapple, cashew nut, and napa cabbage
Duck In Brown Sauce
deep-fried duck covered with delicious house brown, sauce, snow pea, sweet pea, straw mushroom, napa cabbage, and onion
Duck Panaeng Curry
delectable duck topped with panaeng curry sauce, bell pepper, and sprinkled with finely shredded kaffir-lime leave
Duck
Noodle
Pad Thai - Chicken And Shrimp
rice noodle stir-fried with pad thai sauce, chicken, shrimp, egg, bean sprout, and scallion and topped with ground peanut
Noodle Platter
a choice of meat, sauteed wide rice noodle topped with brown gravy, and broccoli
Soy Sauce Noodle
a choice of meat, wide rice noodle stir-fried with egg, broccoli, and sweetened black bean sauce
Sauteed Egg Noodle
egg noodle sauteed with chicken, b.b.q. pork, snow pea, mushroom, carrot, cabbage, bean sprout, and onion
Basil Leave Noodle
stir-fried wide rice noodle with ground chicken, fresh basil leave, string beans, onion, and bell pepper
Chicken Fried Rice
B.b.q. Pork Fried Rice
Vegetable Fried Rice
Shrimp Fried Rice
Chicken Basil Leave Fried Rice
Seafood Fried Rice
House Special Fried Rice
pork, beef, chicken, and shrimp
Fried Rice
Fish
Ginger Sauce
ginger sauce with ground chicken, straw mushroom, onion, bell pepper, and scallion
Garlic And Pepper Sauce
garlic and black pepper sauce served with a combination of stir-fried vegetables
Spicy Sauce
chili garlic sauce with bell pepper, and fresh basil leave
Sweet And Sour Sauce
sweet and sour sauce with pineapple, tomato, cucumber, onion, bell pepper, and onion
Tamarind Sauce
thai-am tamarind sauce sprinkled with crispy shallot, and served with sauteed mix vegetables
Panaeng Curry Sauce
thai spicy panaeng curry sauce with bell pepper with finely shredded kaffir-lime leave
Seafood Pot
(mor din talay) shrimp, scallop, squid, crabmeat & green mussel simmered in a clay pot with bean noodle, celery, napa cabbage, onion, bell pepper, fresh ginger, and scallion.
Seafood Curry
(gaeng talay) shrimp, scallop, squid, crabmeat, and new zealand green mussel cooked in red curry with sweet pea, cabbage, sliced bamboo shoot, bell pepper, and fresh basil.
Steamed Seafood Curry
(hor mok) shrimp, scallop, squid, crabmeat, and green mussel with curry sauce steamed over a bed of cabbage, topped with basil leave, and served in flower-shape aluminum.
Shrimp Tamarind
(goong makarm) deep-fried jumbo shrimp sauteed with thai-am tamarind sauce, topped with crispy shallot, and served with stir-fried vegetables.
Shrimp Fantasy
(goong mai) grilled jumbo shrimp on wooden skewers topped with special house sauce and accompanied with sauteed mix vegetables in garlic sauce.
Spicy Shrimp
(goong pad nam prig pao) giant shrimp stir-fried with roast-chili-paste sauce, straw mushroom, onion, bell pepper, scallion, and fresh basil leave.
Chicken On Fire
(gai lui fai) deep-fried chicken breast topped with chili-garlic sauce, served with sauteed various vegetables, and flavored with whiskey on fire.
Beef Or Chicken In Peanut Curry Sauce
(praram long song) sliced beef or chicken cooked in peanut curry sauce and served over steamed vegetables.
Grilled Beef
(new york steak)) grilled beef, sliced, topped with roast-chili-paste sauce, and served with mix vegetables.
Our House Specials
Dessert
Fried Banana
banana wrapped with rice skin, deep-fried to a golden brown, topped with honey, and sprinkled with sesame seed.
Lychee
lychee fruit in syrup served over ice.
Mango With Sweetened Sticky Rice
fresh ripe mango served with sticky rice sweetened with coconut milk syrup
Japanese Fried Ice Cream
ice cream wrapped with rice skin, deep fried to a nice golden brown, topped with whipped cream and cherries
Ice Cream
select your desired flavor ( vanilla, or chocolate) green tea ice cream (japanese ice cream)
